These are the cupakes I made to share with friends at co-op for DD's birthday.. They were yummy and we had them as dessert after lunch...
I make the buttercream frosting using this "no-fail" recipe:
2lbs powdered sugar
1 cup Crisco
1/2 c. water
1/2 tsp. salt (dissolve in water)
1tsp. vanilla flavoring (use real vanilla)
1/2 tsp. butter extract (or you can use almond if you prefer that flavor)
I mix it in my stand mixer (it is hard on hand mixers) and then use a gel color to color it... It turns out great everytime...
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