Homemade Chicken Strips ~ YUMMY!!

Ingredients:
Chicken Breasts cut into strips
Buttermilk
1 1/2 cups flour
2-3 tsp Lawry's Seasoning Salt (or other seasoning) *I also used a little Cayenne pepper
Vegetable Oil *I used vegetable and canola oil

Directions:

Rinse and pat dry chicken strips and submerge strips into buttermilk for at least 15-20 minutes. (I let them soak for an hour and a half.)

In another bowl, combine flour and Lawry's. Mix this together well. Next, add about 1/4-1/2 cup buttermilk into the mixture and stir lightly with a fork as you add it.


Remove a few of the buttermilk soaked strips and place them in the flour mixture, turning them over to coat them thoroughly. Place them on a plate. Continue coating them until all the chicken is ready to cook.

Heat oil in a skillet. When oil is ready, begin cooking strips a few at a time. Cook them for a minute and a half or so on each side. When golden and crispy, remove to a paper towel-lined plate.